Raspberry Crumble Bars
Recipe by Pinch of Yum · ★ 4.8 (111) · indexed by SeasonSort
90 min
Total time
12
Servings
~$0.70
Per serving · Midwest
2
In-season items
Full method & photos on Pinch of Yum
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- two 12-ounce bags of frozen raspberries in season · cheap now
- 1/2 cup granulated sugar
- 2 tablespoons flour
- 1 tablespoon cornstarch
- juice of one lemon in season · cheap now
- 3 cups rolled oats
- 3 cups flour
- 2 cups brown sugar
- 1 teaspoon baking powder
- 1 1/2 cups melted butter
- 1/2 teaspoon salt
Nutrition · per serving
366
Calories
5 g
Protein
51 g
Carbs
16 g
Fat
Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.
Balance your plate
+ Protein+ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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