Beet Salad
Recipe by Skinnytaste · ★ 4.86 (14) · indexed by SeasonSort
75 min
Total time
6
Servings
~$0.36
Per serving · Midwest
3
In-season items
Full method & photos on Skinnytaste
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 4 large red beets in season · cheap now
- 2 cup carrots in season · cheap now
- 2 tbsp cilantro
- 2 tbsp diced onion in season · cheap now
- ¼ cup light mayonnaise
- kosher salt
Nutrition · per serving
65
Calories
2 g
Protein
10 g
Carbs
3 g
Fat
Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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