Easy Salsa Recipe
Recipe by Nora Cooks · ★ 5 (6) · indexed by SeasonSort
5 min
Total time
16
Servings
~$0.20
Per serving · Midwest
5
In-season items
Full method & photos on Nora Cooks
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 16
Kids 0
- 14 ounce cans diced fire roasted tomatoes in season · cheap now
- 2 cloves garlic in season · cheap now
- 3/4 cup red onion, roughly chopped in season · cheap now
- 1/2 cup packed cilantro
- 2 fresh jalapenos, seeds removed and roughly chopped in season · cheap now
- 3 tablespoons fresh lime juice, from about 2 small limes in season · cheap now
- 1 teaspoon salt, or to taste
Nutrition · per serving
17
Calories
1 g
Protein
4 g
Carbs
0 g
Fat
Nutrition as published by Nora Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Nora Cooks.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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