Rigatoni with Sausage
Recipe by Two Peas & Their Pod · ★ 4.24 (13) · indexed by SeasonSort
30 min
Total time
6
Servings
~$1.75
Per serving · Midwest
2
In-season items
Full method & photos on Two Peas & Their Pod
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 12 ounces rigatoni
- 1 tablespoon olive oil
- 1 lb Italian sausage
- 1 small yellow onion, in season · cheap now
- 3 cloves garlic, in season · cheap now
- 3 cups marinara sauce
- 8 oz fresh mozzarella,
- 1/2 cup shredded Parmesan cheese
- Chopped fresh basil,
- Crushed red pepper flakes,
Nutrition · per serving
677
Calories
31 g
Protein
52 g
Carbs
37 g
Fat
Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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