SeasonSort Week of Oct 2 · updated Fri

Roast Beef Recipe with Gravy

Name: Roast Beef Recipe with Gravy
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 3-4 lb top round roast beef; 3 Tbsp olive oil; 1 Tbsp fresh rosemary; 1 Tbsp minced garlic; 2 tsp thyme leaves; 1 1/2 tsp fine sea salt; 1 tsp freshly ground black pepper; 1/4 cup cold water; 1 1/2 Tbsp corn starch; 1/2 cup dry red wine; 1 1/2 cups beef broth; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 2 Tbsp unsalted butter

Recipe by Natasha's Kitchen · ★ 5 (99) · indexed by SeasonSort

70 min

Total time

Servings

~$3.62

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

3-4 lb top round roast beef
3 Tbsp olive oil
1 Tbsp fresh rosemary
1 Tbsp minced garlic in season · cheap now
2 tsp thyme leaves
1 1/2 tsp fine sea salt
1 tsp freshly ground black pepper
1/4 cup cold water
1 1/2 Tbsp corn starch
1/2 cup dry red wine
1 1/2 cups beef broth
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp fine sea salt
1/4 tsp freshly ground black pepper
2 Tbsp unsalted butter

Nutrition · per serving

300

Calories

38 g

Protein

3 g

Carbs

14 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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