SeasonSort Week of Sep 4 · updated Fri

Roasted Vegetable Burritos

Name: Roasted Vegetable Burritos
Total time: 85 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cups uncooked long grain white rice; 1 tsp salt; 1/2 Tbsp chili powder; 1 zucchini; 1 red onion; 1 red bell pepper; 8 oz. mushrooms; 1/2 tsp salt; 1/2 tsp ground cumin; 1/2 tsp dried oregano; 2 Tbsp olive oil; 10 large flour tortillas; 2 15oz. cans black beans; 2 1/2 cups shredded cheese; 1 bunch fresh cilantro

Recipe by Budget Bytes · ★ 4.94 (29) · indexed by SeasonSort

85 min

Total time

Servings

~$1.06

Per serving · Midwest

In-season items

Full method & photos on Budget Bytes

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 10

Kids 0

1 1/2 cups uncooked long grain white rice
1 tsp salt
1/2 Tbsp chili powder
1 zucchini in season · cheap now
1 red onion in season · cheap now
1 red bell pepper in season · cheap now
8 oz. mushrooms in season · cheap now
1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp dried oregano
2 Tbsp olive oil
10 large flour tortillas
2 15oz. cans black beans
2 1/2 cups shredded cheese
1 bunch fresh cilantro

Nutrition · per serving

596

Calories

23 g

Protein

52 g

Carbs

19 g

Fat

Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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