Salmon Pasta with Homemade Pesto
Recipe by The Modern Proper · ★ 5 (4) · indexed by SeasonSort
25 min
Total time
6
Servings
~$0.53
Per serving · Midwest
2
In-season items
Full method & photos on The Modern Proper
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 salmon filet
- ½ teaspoon kosher salt
- 1 pound orecchiette
- ½ pound green beans, cut into 2-inch pieces in season · cheap now
- 1 cup basil pesto, store-bought or homemade
- 1 tablespoon lemon zest in season · cheap now
- ½ cup freshly grated Parmesan cheese
Nutrition · per serving
528
Calories
28 g
Protein
48 g
Carbs
25 g
Fat
Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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