Santa Maria Grilled Tri-Tip

Recipe by The Recipe Critic · ★ 5 (1) · indexed by SeasonSort

• 2-3 pounds tri-tip
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon cayenne pepper

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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