Shredded Beef Sandwiches (A Slow Cooker Recipe)

Recipe by Natasha's Kitchen · ★ 5 (70) · indexed by SeasonSort

• 3-4 lbs beef Tri-tip roast
• 2 Tbsp Montreal steak seasoning
• 2 Tbsp oil
• 2 cups beef broth
• 2 Tbsp Worcestershire
• 2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp dried rosemary
• Hoagie Rolls
• Caramelized onions or sauteed mushrooms in season · cheap now
• Sliced mozzarella or provolone cheese
• Reserved juices from slow cooker beef, for dipping

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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