SeasonSort Week of Sep 4 · updated Fri

Savory Vegetable Cheese Tart

Name: Savory Vegetable Cheese Tart
Total time: 195 min
Yield: 8 servings
Cuisine: American
Ingredients: Buttery Flaky Pie Crust or All Butter Pie Crust; 1 cup ricotta cheese, at room temperature; 2 large eggs, at room temperature; 3/4 cup shredded parmesan cheese; 2 teaspoons minced garlic; 1 Tablespoon favorite fresh herbs or 2 teaspoons dried herbs; 1/2 teaspoon salt; pinch black pepper; 1-2 cups thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts; topping: 2 Tablespoons olive oil, coarse sea salt, more pepper + herbs

Recipe by Sally's Baking Addiction · ★ 5 (4) · indexed by SeasonSort

195 min

Total time

Servings

~$0.74

Per serving · Midwest

In-season items

Full method & photos on Sally's Baking Addiction

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

Buttery Flaky Pie Crust or All Butter Pie Crust
1 cup ricotta cheese, at room temperature
2 large eggs, at room temperature
3/4 cup shredded parmesan cheese
2 teaspoons minced garlic in season · cheap now
1 Tablespoon favorite fresh herbs or 2 teaspoons dried herbs
1/2 teaspoon salt
pinch black pepper
1-2 cups thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts in season · cheap now
topping: 2 Tablespoons olive oil, coarse sea salt, more pepper + herbs

Nutrition · per serving

347

Calories

12 g

Protein

2 g

Carbs

33 g

Fat

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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