SeasonSort Week of Sep 4 · updated Fri

Asian Noodle Salad Recipe

Name: Asian Noodle Salad Recipe
Total time: 30 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 4 ounces vermicelli rice noodles; 4 cups shredded cabbage; 4 cups chopped veggies; 4 scallions, sliced at a diagonal; ⅛-¼ cup finely sliced red onion; 1 bunch cilantro; optional: 12-16 ounces crispy tofu, or leftover rotisserie chicken; ¼ cup olive oil; 2 tablespoons toasted sesame oil; ⅓ cup rice wine vinegar; 2 tablespoons maple syrup; 2 teaspoons soy sauce or gluten-free liquid aminos; 1 teaspoon ginger, grated; 1 teaspoon salt, more to taste; 1 teaspoon Sriracha

Recipe by Feasting at Home · ★ 5 (33) · indexed by SeasonSort

30 min

Total time

Servings

~$1.44

Per serving · Midwest

In-season items

Full method & photos on Feasting at Home

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

4 ounces vermicelli rice noodles
4 cups shredded cabbage in season · cheap now
4 cups chopped veggies
4 scallions, sliced at a diagonal
⅛-¼ cup finely sliced red onion in season · cheap now
1 bunch cilantro
optional: 12-16 ounces crispy tofu, or leftover rotisserie chicken
¼ cup olive oil
2 tablespoons toasted sesame oil
⅓ cup rice wine vinegar
2 tablespoons maple syrup
2 teaspoons soy sauce or gluten-free liquid aminos
1 teaspoon ginger, grated
1 teaspoon salt, more to taste
1 teaspoon Sriracha

Nutrition · per serving

230

Calories

5 g

Protein

23 g

Carbs

14 g

Fat

Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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