SeasonSort Week of Sep 4 · updated Fri

Skillet Balsamic Peach Pork Chops with Feta and Basil

Name: Skillet Balsamic Peach Pork Chops with Feta and Basil
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 bone-in pork chops; Kosher salt and black pepper; 2 tablespoons extra virgin olive oil; ½ cup balsamic vinegar; 1 tablespoon honey; 1 tablespoon chopped fresh oregano or thyme leaves; 2 peaches, sliced; 6 ounces feta cheese, cubed or crumbled; 1/2 cup fresh basil; crushed red pepper flakes

Recipe by Half Baked Harvest · ★ 4.47 (330) · indexed by SeasonSort

25 min

Total time

Servings

~$2.29

Per serving · Midwest

In-season items

Full method & photos on Half Baked Harvest

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

2 bone-in pork chops
Kosher salt and black pepper
2 tablespoons extra virgin olive oil
½ cup balsamic vinegar
1 tablespoon honey
1 tablespoon chopped fresh oregano or thyme leaves
2 peaches, sliced in season · cheap now
6 ounces feta cheese, cubed or crumbled
1/2 cup fresh basil
crushed red pepper flakes

Nutrition · per serving

509

Calories

24 g

Protein

18 g

Carbs

23 g

Fat

Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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