Skillet Garlic Butter Herb Steak and Potatoes
Recipe by The Recipe Critic · ★ 4.55 (37) · indexed by SeasonSort
25 min
Total time
4
Servings
~$6.24
Per serving · Midwest
2
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound chopped Yukon gold potatoes in season · cheap now
- 3 teaspoons minced garlic in season · cheap now
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- 2 lean New York strip steaks
- salt and pepper
- ¼ cup softened butter
- 3 teaspoons minced garlic in season · cheap now
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
Nutrition · per serving
491
Calories
26 g
Protein
22 g
Carbs
34 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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