Slow-Cooked Beef Stroganoff + Giveaway
Recipe by Natasha's Kitchen · ★ 4.83 (84) · indexed by SeasonSort
30 min
Total time
6
Servings
~$4.28
Per serving · Midwest
3
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 1/2 lbs beef stew meat
- 1 Tbsp vegetable oil
- 2 cups sliced fresh mushrooms in season · cheap now
- 1/2 cup sliced green onions or chopped yellow onion in season · cheap now
- 2 garlic cloves in season · cheap now
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp smoked paprika or paprika
- 1 bay leaf
- 1 1/2 cups beef broth
- 1/3 cup dry sherry
- 8 oz sour cream
- 1/3 cup all-purpose flour
- 2 tsp snipped fresh dill
- 1 lb Cooked egg noodles to serve
Nutrition · per serving
285
Calories
30 g
Protein
26 g
Carbs
8 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
More recipes with these ingredients