SeasonSort Week of Sep 4 · updated Fri

Beef and Cabbage Stew

Name: Beef and Cabbage Stew
Total time: 310 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound beef chuck roast; 1 teaspoon steak seasoning; 1 tablespoon olive oil; 1 large yellow onion; 1 large russet potato; 2 ribs celery; 2 carrots; 6 cups chopped green cabbage; 3 cups beef broth; 1 can whole tomatoes; 1 beef bouillon cube; 2 tablespoons tomato paste; 1 teaspoon dried oregano; ½ teaspoon dried thyme leaves; salt and black pepper; 2 teaspoons cornstarch

Recipe by Spend With Pennies · ★ 5 (2) · indexed by SeasonSort

310 min

Total time

Servings

~$1.73

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 pound beef chuck roast
1 teaspoon steak seasoning
1 tablespoon olive oil
1 large yellow onion in season · cheap now
1 large russet potato in season · cheap now
2 ribs celery in season · cheap now
2 carrots in season · cheap now
6 cups chopped green cabbage in season · cheap now
3 cups beef broth
1 can whole tomatoes in season · cheap now
1 beef bouillon cube
2 tablespoons tomato paste
1 teaspoon dried oregano
½ teaspoon dried thyme leaves
salt and black pepper
2 teaspoons cornstarch

Nutrition · per serving

196

Calories

14 g

Protein

17 g

Carbs

9 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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