SeasonSort Week of Sep 4 · updated Fri

Slow Cooker Beef Ragu

Name: Slow Cooker Beef Ragu
Total time: 255 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large onion; 1 medium carrot; 1 large celery; 3/4 pound ground sirloin beef; 1 link Italian spicy or sweet chicken sausage; 28 ounce can crushed tomatoes; 2 bay leaves; Parmesan rind; 3/4 teaspoons kosher salt

Recipe by Skinnytaste · ★ 4.7 (50) · indexed by SeasonSort

255 min

Total time

Servings

~$2.73

Per serving · Midwest

In-season items

Full method & photos on Skinnytaste

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

1 large onion in season · cheap now
1 medium carrot in season · cheap now
1 large celery in season · cheap now
3/4 pound ground sirloin beef
1 link Italian spicy or sweet chicken sausage
28 ounce can crushed tomatoes in season · cheap now
2 bay leaves
Parmesan rind
3/4 teaspoons kosher salt

Nutrition · per serving

176

Calories

16 g

Protein

15 g

Carbs

7 g

Fat

Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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