SeasonSort Week of Sep 4 · updated Fri

Slow Cooker Butternut Squash Pulled Pork Tacos

Name: Slow Cooker Butternut Squash Pulled Pork Tacos
Total time: 460 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds butternut squash; 2 pounds boneless pork loin roast; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 tablespoon extra-virgin olive oil; 2-3 chipotle peppers packed in adobo ); 2 tablespoons adobo sauce from the canned chiles ); 1 onion; 2 teaspoons minced garlic; 1/2 cup orange juice; 2 tablespoons red wine vinegar; For Serving: corn tortillas,

Recipe by Well Plated · ★ 5 (10) · indexed by SeasonSort

460 min

Total time

Servings

~$1.25

Per serving · Midwest

In-season items

Full method & photos on Well Plated

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

3 pounds butternut squash
2 pounds boneless pork loin roast
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 tablespoon extra-virgin olive oil
2-3 chipotle peppers packed in adobo )
2 tablespoons adobo sauce from the canned chiles )
1 onion in season · cheap now
2 teaspoons minced garlic in season · cheap now
1/2 cup orange juice
2 tablespoons red wine vinegar
For Serving: corn tortillas,

Nutrition · per serving

477

Calories

40 g

Protein

57 g

Carbs

12 g

Fat

Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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