Slow Cooker Hearty Chicken Soup
Recipe by Half Baked Harvest · ★ 3.91 (800) · indexed by SeasonSort
255 min
Total time
8
Servings
~$1.42
Per serving · Midwest
4
In-season items
Full method & photos on Half Baked Harvest
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 6 cups low sodium chicken stock
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 2 onions, chopped in season · cheap now
- 4 carrots, chopped in season · cheap now
- 2 parsnips, chopped
- 2 ribs celery, chopped in season · cheap now
- 2 leeks, chopped
- 8 peppercorns
- 1 bay leaf
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2-3 pounds bone-in chicken breasts or thighs
- kosher salt and black pepper
- juice + zest of 1 lemon in season · cheap now
- 3/4 cup dry farro
- 1/2 cup fresh cilantro and or mixed herbs
Nutrition · per serving
382
Calories
45 g
Protein
0 g
Carbs
47 g
Fat
Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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