SeasonSort Week of Sep 4 · updated Fri

Slow Cooker Korean Beef

Name: Slow Cooker Korean Beef
Total time: 250 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ½ pounds Flank Steak; ¼ cups cornstarch; 2 tablespoons Sesame Oil; ½ teaspoons mince Garlic; 1/2 cups Soy Sauce; 1/2 cup beef broth; ¾ cups Brown Sugar; 1/4 cup onion; 1/4 teaspoon red pepper flakes; sesame seeds and green onions

Recipe by The Recipe Critic · ★ 4.87 (15) · indexed by SeasonSort

250 min

Total time

Servings

~$3.93

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

1 ½ pounds Flank Steak
¼ cups cornstarch
2 tablespoons Sesame Oil
½ teaspoons mince Garlic in season · cheap now
1/2 cups Soy Sauce
1/2 cup beef broth
¾ cups Brown Sugar
1/4 cup onion in season · cheap now
1/4 teaspoon red pepper flakes
sesame seeds and green onions

Nutrition · per serving

338

Calories

27 g

Protein

34 g

Carbs

10 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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