Slow Cooker Mongolian Beef

Recipe by The Recipe Critic · ★ 4.7 (76) · indexed by SeasonSort

• 1 ½ pounds flank steak
• ¼ cup cornstarch
• 2 tablespoons olive oil
• 1 teaspoon garlic, in season · cheap now
• ¾ cup soy sauce
• ¾ cup water
• ¾ cup brown sugar
• 1 cup carrots, in season · cheap now
• green onions and sesame seeds,

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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