SeasonSort Week of Sep 4 · updated Fri

Crockpot Scalloped Potatoes

Name: Crockpot Scalloped Potatoes
Total time: 190 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 ¾ cups Yukon Gold potatoes ); 2 ¾ cups sweet potatoes; Kosher salt; Freshly ground black pepper; 4 tablespoons unsalted butter ); ¼ cup finely diced yellow onion; ¼ cup all-purpose flour; 2 cloves garlic ); 2 cups nonfat milk; ¼ teaspoon freshly grated nutmeg; 1 cup freshly grated sharp cheddar cheese ); 2 teaspoons chopped fresh thyme; ¼ cup freshly grated Parmesan cheese

Recipe by Well Plated · ★ 4.71 (62) · indexed by SeasonSort

190 min

Total time

Servings

~$0.69

Per serving · Midwest

In-season items

Full method & photos on Well Plated

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

2 ¾ cups Yukon Gold potatoes ) in season · cheap now
2 ¾ cups sweet potatoes in season · cheap now
Kosher salt
Freshly ground black pepper
4 tablespoons unsalted butter )
¼ cup finely diced yellow onion in season · cheap now
¼ cup all-purpose flour
2 cloves garlic ) in season · cheap now
2 cups nonfat milk
¼ teaspoon freshly grated nutmeg
1 cup freshly grated sharp cheddar cheese )
2 teaspoons chopped fresh thyme
¼ cup freshly grated Parmesan cheese

Nutrition · per serving

262

Calories

10 g

Protein

31 g

Carbs

12 g

Fat

Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.

Balance your plate

+ Protein✓ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.

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