SeasonSort Week of Sep 4 · updated Fri

Smoked Ribs with the Best Glaze

Name: Smoked Ribs with the Best Glaze
Total time: 375 min
Yield: 9 servings
Cuisine: American
Ingredients: 3 racks baby back ribs ); kosher salt; 1/3 cup apple juice; 1 Tbsp yellow mustard; 1 Tbsp maple syrup; 1/4 cup brown sugar; 2 tsp kosher salt; 2 tsp black pepper; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground mustard; 1/2 tsp cinnamon; 1/2 tsp celery salt; 1/4 tsp cayenne pepper; 2/3 cup ketchup; 1/3 cup yellow mustard; 1/3 cup maple syrup; 2 Tbsp white vinegar; 1 tsp black pepper

Recipe by Natasha's Kitchen · ★ 5 (22) · indexed by SeasonSort

375 min

Total time

Servings

~$2.58

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 9

Kids 0

3 racks baby back ribs )
kosher salt
1/3 cup apple juice
1 Tbsp yellow mustard
1 Tbsp maple syrup
1/4 cup brown sugar
2 tsp kosher salt
2 tsp black pepper
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground mustard
1/2 tsp cinnamon
1/2 tsp celery salt
1/4 tsp cayenne pepper
2/3 cup ketchup
1/3 cup yellow mustard
1/3 cup maple syrup
2 Tbsp white vinegar
1 tsp black pepper

Nutrition · per serving

523

Calories

37 g

Protein

23 g

Carbs

32 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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