SeasonSort Week of Oct 2 · updated Fri

SNAP Challenge: Creamy Chicken and Black Bean Enchiladas

Name: SNAP Challenge: Creamy Chicken and Black Bean Enchiladas
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 Tbsp cooking oil; 2 cloves garlic; 1 15oz. can diced tomatoes with green chiles; 4 oz. cream cheese; 2 cups shredded chicken; 1 15oz. can black beans; 1 cup frozen corn kernels; 1/2 tsp ground cumin; 8 soft taco sized 8 inch tortillas; 1 batch homemade red enchilada sauce

Recipe by Budget Bytes · ★ 4.76 (37) · indexed by SeasonSort

75 min

Total time

Servings

~$0.55

Per serving · Midwest

In-season items

Full method & photos on Budget Bytes

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 8

Kids 0

1 Tbsp cooking oil
2 cloves garlic in season · cheap now
1 15oz. can diced tomatoes with green chiles in season · cheap now
4 oz. cream cheese
2 cups shredded chicken
1 15oz. can black beans
1 cup frozen corn kernels in season · cheap now
1/2 tsp ground cumin
8 soft taco sized 8 inch tortillas
1 batch homemade red enchilada sauce

Nutrition · per serving

413

Calories

20 g

Protein

47 g

Carbs

17 g

Fat

Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

More recipes with these ingredients