Soy Glazed Eggplant
Recipe by Budget Bytes · ★ 4.89 (51) · indexed by SeasonSort
20 min
Total time
4
Servings
~$0.99
Per serving · Midwest
2
In-season items
Full method & photos on Budget Bytes
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 1 eggplant in season · cheap now
- 2 Tbsp olive oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced in season · cheap now
- 1 Tbsp grated fresh ginger
- 1/4 cup chopped peanuts
- 2 green onions, sliced
- 4 cups cooked rice
- 2 Tbsp mayonnaise
- 1 Tbsp sriracha
Nutrition · per serving
451
Calories
9 g
Protein
68 g
Carbs
17 g
Fat
Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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