SeasonSort Week of Oct 2 · updated Fri

Spanish Paprika Chicken

Name: Spanish Paprika Chicken
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in skin-on chicken leg quarters; 1 tablespoon Spanish smoked paprika,; 1 tablespoon chopped thyme leaves,; Kosher salt; Freshly ground black pepper; 4 Roma tomatoes,; 2 red onions,; 2 red bell peppers,; 8 garlic cloves; 2 tablespoons extra virgin olive oil; 2 tablespoons sherry vinegar,; 2 tablespoons chopped fresh parsley )

Recipe by The Mediterranean Dish · indexed by SeasonSort

75 min

Total time

Servings

~$6.04

Per serving · Midwest

In-season items

Full method & photos on The Mediterranean Dish

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

4 bone-in skin-on chicken leg quarters
1 tablespoon Spanish smoked paprika,
1 tablespoon chopped thyme leaves,
Kosher salt
Freshly ground black pepper
4 Roma tomatoes, in season · cheap now
2 red onions, in season · cheap now
2 red bell peppers, in season · cheap now
8 garlic cloves in season · cheap now
2 tablespoons extra virgin olive oil
2 tablespoons sherry vinegar,
2 tablespoons chopped fresh parsley )

Nutrition · per serving

404

Calories

24 g

Protein

15 g

Carbs

28 g

Fat

Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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