Steak Bowls

Recipe by Well Plated · ★ 5 (6) · indexed by SeasonSort

• 2 sirloin steaks
• 1 tablespoon extra-virgin olive oil
• Zest and juice of 1 medium lime in season · cheap now
• ½ teaspoon ground chipotle chili powder
• ½ teaspoon garlic powder
• ¼ teaspoon ground cumin
• ½ teaspoon kosher salt
• 1 tablespoon canola oil
• ¾ cup long grain rice
• 1 ¼ cups water or broth
• Pinch kosher salt
• 1 lime in season · cheap now
• ⅓ cup chopped fresh cilantro
• 1 can reduced sodium black beans
• 1 cup corn kernels in season · cheap now
• 1 pint cherry or grape tomatoes ) in season · cheap now
• 1 medium ripe avocado in season · cheap now
• ¼ cup diced red onion in season · cheap now
• ¼ cup crumbled feta cheese
• ¼ cup chopped fresh cilantro
• 1 tablespoon extra virgin olive oil
• 1 tablespoon freshly squeezed lime juice in season · cheap now
• ¼ teaspoon kosher salt
• 2 cups arugula

Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.

Nicely balanced — protein, veggie, and carb all covered.

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