SeasonSort Week of Sep 4 · updated Fri

Steak Diane

Name: Steak Diane
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 4 ounce beef tenderloin steaks,; 1 shallot,; 2 cups button mushrooms,; 1/2 cup cognac or brandy; 1 cup beef broth; 3/4 cup heavy cream; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon dried Italian seasonings; Kosher salt and cracked black pepper,

Recipe by The Recipe Critic · ★ 5 (3) · indexed by SeasonSort

25 min

Total time

Servings

~$4.23

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

2 tablespoons olive oil
1 tablespoon butter
4 ounce beef tenderloin steaks,
1 shallot, in season · cheap now
2 cups button mushrooms, in season · cheap now
1/2 cup cognac or brandy
1 cup beef broth
3/4 cup heavy cream
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried Italian seasonings
Kosher salt and cracked black pepper,

Nutrition · per serving

332

Calories

4 g

Protein

5 g

Carbs

26 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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