SeasonSort Week of Sep 4 · updated Fri

Steak Pasta Salad

Name: Steak Pasta Salad
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb flank steak; 2 ears sweet corn; 1 large red bell pepper,; 8 oz fusilli pasta,; 1 cup halved grape tomatoes; 1 cup diced cucumber; 1/2 cup diced red onion; 1/2 cup crumbled cotija cheese; Kosher salt and black pepper,; Cilantro Lime Vinaigrette; Cilantro,

Recipe by Two Peas & Their Pod · ★ 5 (3) · indexed by SeasonSort

35 min

Total time

Servings

~$3.10

Per serving · Midwest

In-season items

Full method & photos on Two Peas & Their Pod

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 6

Kids 0

1 lb flank steak
2 ears sweet corn in season · cheap now
1 large red bell pepper, in season · cheap now
8 oz fusilli pasta,
1 cup halved grape tomatoes in season · cheap now
1 cup diced cucumber in season · cheap now
1/2 cup diced red onion in season · cheap now
1/2 cup crumbled cotija cheese
Kosher salt and black pepper,
Cilantro Lime Vinaigrette
Cilantro,

Nutrition · per serving

320

Calories

25 g

Protein

38 g

Carbs

8 g

Fat

Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

More recipes with these ingredients