Steak Sandwich
Recipe by Well Plated · ★ 4.92 (37) · indexed by SeasonSort
60 min
Total time
4
Servings
~$4.30
Per serving · Midwest
1
In-season items
Full method & photos on Well Plated
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 1 1-inch-thick New York strip boneless beef top loin steak
- Kosher salt
- Ground black pepper
- 2 ½ tablespoons extra-virgin olive oil
- 2 large red onions in season · cheap now
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter
- 2 large focaccia or ciabatta buns
- 1 cup baby arugula
- 6 ounces Brie cheese
- ½ cup fig jam
Nutrition · per serving
691
Calories
36 g
Protein
38 g
Carbs
44 g
Fat
Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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