SeasonSort Week of Sep 4 · updated Fri

Steak Sandwich

Name: Steak Sandwich
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz ribeye steak or New York strip boneless steak,; Kosher salt and black pepper,; 2 tablespoons olive oil or avocado oil,; 1 red bell pepper,; 1/2 yellow onion,; 1 long baguette; Softened butter,; 4 slices Provolone cheese; Chimichurri sauce; 1 cup arugula

Recipe by Two Peas & Their Pod · ★ 5 (4) · indexed by SeasonSort

30 min

Total time

Servings

~$5.10

Per serving · Midwest

In-season items

Full method & photos on Two Peas & Their Pod

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

16 oz ribeye steak or New York strip boneless steak,
Kosher salt and black pepper,
2 tablespoons olive oil or avocado oil,
1 red bell pepper, in season · cheap now
1/2 yellow onion, in season · cheap now
1 long baguette
Softened butter,
4 slices Provolone cheese
Chimichurri sauce
1 cup arugula

Nutrition · per serving

541

Calories

34 g

Protein

34 g

Carbs

30 g

Fat

Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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