SeasonSort Week of Sep 4 · updated Fri

Stone Soup Recipe

Name: Stone Soup Recipe
Total time: 90 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 stone; 1 Tbsp olive oil; 1 yellow onion, diced; 4 carrots, peeled and chopped; 3 stalks celery, diced; 1 tsp sea salt; ½ tsp ground black pepper; 1 tsp dried thyme; 1 tsp Italian seasoning; 2 bay leaves; 4 chicken drumsticks; 1 zucchini, chopped; ¼ small head of cabbage, chopped; 4-5 red potatoes, large diced; 3 cloves garlic, minced; 6 cups chicken broth

Recipe by Budget Bytes · ★ 4.67 (3) · indexed by SeasonSort

90 min

Total time

Servings

~$0.76

Per serving · Midwest

In-season items

Full method & photos on Budget Bytes

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 9

Kids 0

1 stone
1 Tbsp olive oil
1 yellow onion, diced in season · cheap now
4 carrots, peeled and chopped in season · cheap now
3 stalks celery, diced in season · cheap now
1 tsp sea salt
½ tsp ground black pepper
1 tsp dried thyme
1 tsp Italian seasoning
2 bay leaves
4 chicken drumsticks
1 zucchini, chopped in season · cheap now
¼ small head of cabbage, chopped in season · cheap now
4-5 red potatoes, large diced in season · cheap now
3 cloves garlic, minced in season · cheap now
6 cups chicken broth

Nutrition · per serving

102

Calories

6 g

Protein

14 g

Carbs

2 g

Fat

Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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