SeasonSort Week of Sep 4 · updated Fri

Buckwheat Stuffed Potato Pancakes

Name: Buckwheat Stuffed Potato Pancakes
Total time: 22 min
Yield: 20 servings
Cuisine: American
Ingredients: 2 cups of cooked buckwheat; 2 boiled eggs; 1 raw egg; 1 medium onion; 2 cups all purpose flour; 6 cups about 2 lb of mashed potatoes; 1 tbsp salt; olive or vegetable oil

Recipe by Natasha's Kitchen · ★ 5 (1) · indexed by SeasonSort

22 min

Total time

Servings

~$0.19

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 20

Kids 0

2 cups of cooked buckwheat
2 boiled eggs
1 raw egg
1 medium onion in season · cheap now
2 cups all purpose flour
6 cups about 2 lb of mashed potatoes in season · cheap now
1 tbsp salt
olive or vegetable oil

Nutrition · per serving

115

Calories

4 g

Protein

22 g

Carbs

1 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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