Summer Vegetable Pasta Salad
Recipe by Budget Bytes · ★ 4.71 (44) · indexed by SeasonSort
35 min
Total time
10
Servings
~$1.21
Per serving · Midwest
7
In-season items
Full method & photos on Budget Bytes
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 10
Kids 0
- ½ cup olive oil
- ⅓ cup red wine vinegar
- 1 Tbsp Dijon mustard
- 1 tsp dried oregano
- 1 garlic clove in season · cheap now
- ¾ tsp salt
- ¼ tsp black pepper
- 12 oz. bowtie pasta
- 2 Roma tomatoes in season · cheap now
- 1 yellow squash in season · cheap now
- 1 zucchini in season · cheap now
- 1 crown broccoli in season · cheap now
- ½ cup fresh parsley
- 1 12oz. jar roasted red peppers in season · cheap now
- ½ red onion in season · cheap now
Nutrition · per serving
238
Calories
5 g
Protein
28 g
Carbs
12 g
Fat
Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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