Swedish Pancakes
Recipe by The Recipe Critic · ★ 5 (6) · indexed by SeasonSort
55 min
Total time
4
Servings
~$0.29
Per serving · Midwest
0
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 large eggs
- 1 ¼ cup milk
- 2 tablespoons melted butter
Nutrition · per serving
268
Calories
10 g
Protein
31 g
Carbs
12 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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