Sweet Potato Chickpea Salad with Pesto
Recipe by Two Peas & Their Pod · ★ 4.34 (6) · indexed by SeasonSort
55 min
Total time
6
Servings
~$1.13
Per serving · Midwest
3
In-season items
Full method & photos on Two Peas & Their Pod
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 3 sweet potatoes, ) in season · cheap now
- 2 tablespoons olive oil
- Salt and black pepper,
- 1 can chickpeas,
- 1/3 cup basil pesto
- 3 tablespoons minced red onion in season · cheap now
- 1/4 cup chopped basil
- 1/3 cup crumbled feta cheese
- Salt and black pepper,
- Arugula or mixed salad greens, in season · cheap now
Nutrition · per serving
276
Calories
7 g
Protein
34 g
Carbs
10 g
Fat
Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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