Sweet Potato, Kale, and Goat Cheese Frittata
Recipe by Two Peas & Their Pod · ★ 4.5 (10) · indexed by SeasonSort
30 min
Total time
6
Servings
~$0.88
Per serving · Midwest
4
In-season items
Full method & photos on Two Peas & Their Pod
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 8 large eggs
- 1/4 cup milk
- 1/8 teaspoon ground nutmeg
- Salt and black pepper,
- 2 tablespoons olive oil
- 1 large sweet potato, in season · cheap now
- 1/2 red onion in season · cheap now
- 3 cloves garlic in season · cheap now
- 1 tablespoon chopped fresh rosemary
- 6 cups chopped kale, in season · cheap now
- 1/3 cup crumbled goat cheese
Nutrition · per serving
211
Calories
11 g
Protein
11 g
Carbs
14 g
Fat
Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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