Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans
Recipe by Well Plated · ★ 4.93 (14) · indexed by SeasonSort
35 min
Total time
24
Servings
~$0.19
Per serving · Midwest
3
In-season items
Full method & photos on Well Plated
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 24
Kids 0
- 2 large, long, narrow, sweet potatoes ) in season · cheap now
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon pure maple syrup
- 1/4 cup toasted pecan halves
- 1 small shallot in season · cheap now
- 1/2 small Granny Smith apple in season · cheap now
- 3 tablespoons reduced-sugar dried cranberries
- 1 tablespoon chopped fresh rosemary
- 2 ounces firm goat cheese
Nutrition · per serving
59
Calories
1 g
Protein
8 g
Carbs
3 g
Fat
Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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