SeasonSort Week of Sep 4 · updated Fri

Tamale Pie with Cornbread Crust

Name: Tamale Pie with Cornbread Crust
Total time: 50 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 1/2 pounds 85% lean ground beef; 1 poblano or anaheim pepper,; 1 small yellow onion,; 2 cloves garlic,; 2 teaspoons chili powder; 1 teaspoon kosher salt; 1 15-ounce can black beans,; 1 12-ounce bag frozen corn kernels,; 1 10-ounce can enchilada sauce; 4 ounces shredded cheddar cheese; 4 ounces Monterey Jack cheese; 1 8-ounce package corn bread mix; 1/3 cup milk; 1/4 cup sour cream; 1 egg; 1 jalapeño,; sour cream, chopped tomato, and sliced jalapeño for serving

Recipe by Foodie Crush · indexed by SeasonSort

50 min

Total time

Servings

~$1.95

Per serving · Midwest

In-season items

Full method & photos on Foodie Crush

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 1/2 pounds 85% lean ground beef
1 poblano or anaheim pepper,
1 small yellow onion, in season · cheap now
2 cloves garlic, in season · cheap now
2 teaspoons chili powder
1 teaspoon kosher salt
1 15-ounce can black beans,
1 12-ounce bag frozen corn kernels, in season · cheap now
1 10-ounce can enchilada sauce
4 ounces shredded cheddar cheese
4 ounces Monterey Jack cheese
1 8-ounce package corn bread mix
1/3 cup milk
1/4 cup sour cream
1 egg
1 jalapeño, in season · cheap now
sour cream, chopped tomato, and sliced jalapeño for serving in season · cheap now

Nutrition · per serving

334

Calories

24 g

Protein

4 g

Carbs

24 g

Fat

Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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