Easy Marinated Tempeh
Recipe by Eating Bird Food · ★ 4.94 (47) · indexed by SeasonSort
72 min
Total time
6
Servings
~$0.46
Per serving · Midwest
2
In-season items
Full method & photos on Eating Bird Food
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 2 8 oz packages tempeh
- ¼ cup maple syrup
- ¼ cup balsamic vinegar
- 2 teaspoons avocado in season · cheap now
- 3 Tablespoons low sodium tamari
- 3 cloves garlic in season · cheap now
- 1 Tablespoon avocado or olive oil
Nutrition · per serving
226
Calories
17 g
Protein
22 g
Carbs
8 g
Fat
Nutrition as published by Eating Bird Food. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Eating Bird Food.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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