Tender Chicken Fritters
Recipe by Natasha's Kitchen · ★ 4.95 (120) · indexed by SeasonSort
150 min
Total time
16
Servings
~$0.51
Per serving · Midwest
0
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 16
Kids 0
- 1 1/2 lbs 3 large chicken breasts
- 2 large eggs
- 5 Tbsp about 1/3 cup mayonnaise
- 1/3 cup all-purpose flour
- 4 oz 1 1/3 cups shredded mozzarella cheese
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt and 1/8 tsp black pepper
- Extra light olive oil
Nutrition · per serving
33
Calories
1 g
Protein
2 g
Carbs
2 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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