SeasonSort Week of Oct 2 · updated Fri

Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 8 ounces cream cheese; ⅔ cup sour cream; ⅓ cup mayonnaise; 2 cloves garlic; 1½ cups shredded mozzarella cheese; ½ cup shredded Parmesan cheese; ½ cup shredded Gruyere cheese; 10 ounces frozen chopped spinach; 14 ounces marinated artichoke hearts

Recipe by Spend With Pennies · ★ 4.97 (454) · indexed by SeasonSort

45 min

Total time

Servings

~$0.90

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 12

Kids 0

8 ounces cream cheese
⅔ cup sour cream
⅓ cup mayonnaise
2 cloves garlic in season · cheap now
1½ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup shredded Gruyere cheese
10 ounces frozen chopped spinach in season · cheap now
14 ounces marinated artichoke hearts

Nutrition · per serving

259

Calories

9 g

Protein

5 g

Carbs

23 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients