Tri Tip Sandwich Recipe
Recipe by Foodie Crush · indexed by SeasonSort
295 min
Total time
6
Servings
~$10.86
Per serving · Midwest
1
In-season items
Full method & photos on Foodie Crush
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 tablespoon freshly ground black pepper
- 2 teaspoons garlic salt
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 to 2 1/2 pounds tri-tip roast
- 1 handful oak, mesquite, or hickory wood chips
- 1 batch Tri-Tip Barbecue Sauce
- 1/2 cup ketchup
- 1/4 cup steak sauce
- 1 teaspoon garlic powder
- 2 tablespoons granulated sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 2 tablespoons water
- 1/2 cup sour cream
- 1/3 cup prepared horseradish )
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1 large yellow onion in season · cheap now
- 1 teaspoon kosher salt
- 1 large French bread loaf
- 2 cups arugula
Nutrition · per serving
639
Calories
48 g
Protein
53 g
Carbs
26 g
Fat
Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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