Vegan 7-Layer Dip
Recipe by Minimalist Baker · ★ 4.92 (37) · indexed by SeasonSort
20 min
Total time
10
Servings
~$0.71
Per serving · Midwest
5
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 10
Kids 0
- 1 can vegetarian refried beans
- 3/4 cup Vegan Mexican Cheese Spread + hot water
- 1 cup Favorite Guacamole )
- 1 cup Favorite Salsa or Pico De Gallo )
- 1/2 bell pepper ) in season · cheap now
- 1/4 cup black olives )
- 1 handful fresh cilantro )
- 2 ripe avocados in season · cheap now
- 1 medium lime ) in season · cheap now
- 1 pinch sea salt
- 3/4 cup cherry tomatoes ) in season · cheap now
- 1/4 cup red onion ) in season · cheap now
- 1/4 cup fresh cilantro )
- 1 Tbsp lime juice in season · cheap now
- 1 pinch each salt and pepper
Nutrition · per serving
256
Calories
7 g
Protein
18 g
Carbs
18 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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