SeasonSort Week of Sep 4 · updated Fri

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup Recipe
Total time: 115 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 lb beef stew meat; 1 medium onion; 8 cups beef broth; 14 oz can diced tomatoes; 3 bay leaves; 1 Tbsp fine sea salt; 1 tsp freshly ground black pepper; 1 lb potatoes; 2 large carrots; 1 cup celery; 1 cup green beans; 1/2 cup green onions; 1/4 cup parsley

Recipe by Natasha's Kitchen · ★ 5 (121) · indexed by SeasonSort

115 min

Total time

Servings

~$2.79

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 tbsp olive oil
2 lb beef stew meat
1 medium onion in season · cheap now
8 cups beef broth
14 oz can diced tomatoes in season · cheap now
3 bay leaves
1 Tbsp fine sea salt
1 tsp freshly ground black pepper
1 lb potatoes in season · cheap now
2 large carrots in season · cheap now
1 cup celery in season · cheap now
1 cup green beans in season · cheap now
1/2 cup green onions
1/4 cup parsley

Nutrition · per serving

263

Calories

32 g

Protein

17 g

Carbs

8 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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