Halloumi Tacos with Pineapple Salsa & Aji Verde

Recipe by Cookie + Kate · ★ 5 (60) · indexed by SeasonSort

• 8 small corn or flour tortillas
• 8 ounces halloumi cheese, sliced into ¼″ wide rounds
• ¼ cup extra-virgin olive oil, for frying
• Pineapple Salsa in season · cheap now
• Aji Verde

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.

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