SeasonSort Week of Sep 4 · updated Fri

Vineyard Chicken

Name: Vineyard Chicken
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon sea salt; ¼ cup extra-virgin olive oil; ¼ cup cooking sherry vinegar; 2 small shallots, thinly sliced; 2 cloves garlic, thinly sliced; 2 teaspoons honey; 2 fresh thyme sprigs; ¼ teaspoon freshly cracked black pepper, plus more for serving; ¾ pound seedless red grapes, on the vine; 4 tablespoons cold salted butter; 2 tablespoons minced fresh parsley; Crusty bread, toasted for serving; 1 cup ricotta cheese

Recipe by The Modern Proper · ★ 4.9 (7) · indexed by SeasonSort

45 min

Total time

Servings

~$3.02

Per serving · Midwest

In-season items

Full method & photos on The Modern Proper

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

4 boneless, skinless chicken breasts
1 teaspoon sea salt
¼ cup extra-virgin olive oil
¼ cup cooking sherry vinegar
2 small shallots, thinly sliced in season · cheap now
2 cloves garlic, thinly sliced in season · cheap now
2 teaspoons honey
2 fresh thyme sprigs
¼ teaspoon freshly cracked black pepper, plus more for serving
¾ pound seedless red grapes, on the vine in season · cheap now
4 tablespoons cold salted butter
2 tablespoons minced fresh parsley
Crusty bread, toasted for serving
1 cup ricotta cheese

Nutrition · per serving

554

Calories

50 g

Protein

22 g

Carbs

32 g

Fat

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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