Watermelon Basil Salad
Recipe by A Couple Cooks · ★ 5 (2) · indexed by SeasonSort
15 min
Total time
6
Servings
$0.47
Per serving · Midwest
2
In-season items
Full method & photos on A Couple Cooks
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 8 cups cubed ripe seedless watermelon, chilled in season · cheap now
- 1 tablespoon olive oil
- 2 tablespoons lemon juice in season · cheap now
- 3 ounces crumbled feta cheese
- 1/4 to 1/2 cup chopped fresh basil
Nutrition · per serving
120
Calories
3 g
Protein
17 g
Carbs
6 g
Fat
Nutrition as published by A Couple Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on A Couple Cooks.
Balance your plate
+ Protein+ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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