SeasonSort Week of Oct 2 · updated Fri

Watermelon Gazpacho

Name: Watermelon Gazpacho
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups diced seedless watermelon; 1 small English hothouse cucumber ); 1½ pounds ripe tomatoes; 1 medium red bell pepper; ¼ cup roughly chopped red onion; 1 small garlic clove; ¼ cup fresh basil or mint leaves; ¼ cup extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; Crumbled feta

Recipe by Well Plated · ★ 5 (3) · indexed by SeasonSort

25 min

Total time

Servings

~$1.97

Per serving · Midwest

In-season items

Full method & photos on Well Plated

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

4 cups diced seedless watermelon in season · cheap now
1 small English hothouse cucumber ) in season · cheap now
1½ pounds ripe tomatoes in season · cheap now
1 medium red bell pepper in season · cheap now
¼ cup roughly chopped red onion in season · cheap now
1 small garlic clove in season · cheap now
¼ cup fresh basil or mint leaves
¼ cup extra-virgin olive oil
2 tablespoons sherry vinegar
1 teaspoon kosher salt
¼ teaspoon ground black pepper
Crumbled feta

Nutrition · per serving

222

Calories

3 g

Protein

24 g

Carbs

14 g

Fat

Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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