SeasonSort Week of Oct 2 · updated Fri

Watermelon Salad

Name: Watermelon Salad
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg / 2 lbs watermelon; 1 small Spanish red onion; 3 tbsp red wine vinegar; Salt and pepper; 5 tbsp extra virgin olive oil; 1 1/2 tbs fresh mint; 75 g / 3 oz Danish feta cheese; Whole mint sprigs

Recipe by RecipeTin Eats · ★ 5 (9) · indexed by SeasonSort

10 min

Total time

Servings

~$1.32

Per serving · Midwest

In-season items

Full method & photos on RecipeTin Eats

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

1 kg / 2 lbs watermelon in season · cheap now
1 small Spanish red onion in season · cheap now
3 tbsp red wine vinegar
Salt and pepper
5 tbsp extra virgin olive oil
1 1/2 tbs fresh mint
75 g / 3 oz Danish feta cheese
Whole mint sprigs

Nutrition · per serving

352

Calories

9 g

Protein

32 g

Carbs

24 g

Fat

Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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