Winter Fruit Salad Recipe
Recipe by Natasha's Kitchen · ★ 5 (172) · indexed by SeasonSort
15 min
Total time
6
Servings
~$1.35
Per serving · Midwest
6
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 lb 5 count Clementine oranges in season · cheap now
- 2 pears in season · cheap now
- 2 apples in season · cheap now
- 1 large pomegranate
- 4 kiwis in season · cheap now
- 3 Tbsp honey
- 2 Tbsp fresh lime juice in season · cheap now
- 2 Tbsp fresh lemon juice in season · cheap now
Nutrition · per serving
211
Calories
2 g
Protein
53 g
Carbs
1 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
+ Protein+ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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